#causes of diseases 🍀🍀🍀 What are the causes of diseases part 2. 🍀The causes are bacteria , viruses, fungi, parasites that take energy, use substance needed by the cell, damage or eat the cell. 🍀The causes that cause ailments include sleeping pills, synthetic hormones or painkillers used in excess. E.g. our knee hurts - although in fact the pain " is" in the brain, and the knee sends a signal to the brain that there is a problem and we should not move the knee. We take painkillers and then in the brain where the pain center is, the impulse stops. And the brain should "hear who is sending the request for help and what it says." And we unstick the knee, and still it slowly deteriorates. There are circumstances that you have to take it for a while, but there is still the issue of causes not straightened out. And the problem can be either lack of oxygen = lack of energy, or lack of water, or parasites, viruses, fungi, bacteria have settled there, or lack of nutrie...
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#causes of diseases What are the causes of diseases part1. There are 12 of them. The most important is psychology. It is our ailments of the sensory body that is our fears, emotions, some programs that cause negative emotions. This affects our physical body very strongly . If we don't deal with them, for example, through phytotherapy, psychotherapy, we end up with a disease, a chronic ailment for our body. So the important thing is positivity, which means whatever happens adopting a positive mindset. Developing this attitude requires commitment and may not succeed in every situation - you need to work on it. In relation to the other person, active kindness is important. Safe food. If bad food enters our body - it contains substances harmful to the cells of our body, especially the brain. Safe drinks. This is drinking a small amount of pure living water and a large amount of dead acidic drinks, which from the body's point of view are also food. The body has...
#kitchen salt #potassium iodate #antibacterial #E536 ☘️Jak react our cells, body to E536 and potassium iodate? ☘️Czy industrial use of 🍕🍟🍔sols with E536, potassium iodate affect food properties and quality? The formation of hydrogen cyanide in the stomach in reaction with E536 is harmful to us. There is no safe dose for hydrogen cyanide, every dose is harmful. If such salt is added to food prepared in industry then the properties of the food are changed food. And our body is continuously exposed to the toxic effects of this E536 , especially in the absence or very negligible amount of natural antioxidants (they neutralize free oxygen radicals in the body) such as vitamin E,A C, selenium,zinc, in processed foods. It causes with such frequent consumption a disruption of metabolism throughout the human body, there is a slowdown or inhibition of about 20 enzymes (generally oxidases and decarboxylases), which limits oxygen uptake by cells, hinders cellular respiration - damaging mit...
#cooking salt🧂 #potassium iodide #potassium iodate #antipotassium iodate #E536 🍀Does using potassium iodide or potassium iodate for table salt benefit us? 🍀In June 2002, by Directive 2002/46/ EC, the European Union authorized the use of sodium and potassium iodides and iodates for food iodization, and in Poland iodates have been authorized since September 2010.🧂 🍀Potassium iodate contained in salt itself shows a pro-oxidant=inflammatory effect(this effect has not been proven by studies in the human body) with minimal exposure to the pro-oxidant. Exposed is the mucosa of the gastrointestinal tract and to a lesser extent the tissues of the organs too. It is possible that a minimal amount can cause side effects. 🍀That is, the pro-inflammatory agent affecting iodanes is ionic non-heme iron, which has a pro-oxidative=inflammatory effect, and such is found in plants, in eggs, in children's formula, supplements, in meat products, where iron has been released from heme....