#kitchen salt #potassium iodate #antibacterial #E536

☘️Jak react our cells, body to E536 and
potassium iodate?
☘️Czy industrial use of 🍕🍟🍔sols
with E536, potassium iodate affect food properties and quality?
The formation of hydrogen cyanide in the stomach in reaction with E536 is harmful to us. There is no safe dose for hydrogen cyanide, every dose is harmful.
If such salt is added to food prepared in industry then the properties of the food are changed
food. And our body is continuously exposed to the toxic effects of this
E536 , especially in the absence or very negligible amount of natural antioxidants
(they neutralize free oxygen radicals in the body) such as vitamin E,A C, selenium,zinc,
in processed foods. It causes with such frequent consumption a disruption of metabolism
throughout the human body, there is a slowdown or inhibition of about 20
enzymes (generally oxidases and decarboxylases), which limits oxygen uptake by
cells, hinders cellular respiration - damaging mitochondria. Therefore, the body
is hypoxic and we have trouble breathing, dizziness and headaches,
kidney disease, the risk of neurological diseases and cancer increases,

If there is iodate on top of that, the nutritional value of this food will change.  The pro-oxidant effect of iodate intensifies the processes of oxidation, carbonylation, nitrosation of proteins, that is, it leads to a decrease in digestibility, a decrease in the content of essential amino acids, that is, those which we must supply to the cells of the body from the outside 20 to 80%. Oxidized amino acids in such foods have a toxic effect on our body, e.g. oxidized sulfur amino acids are nutritionally unavailable to the body, and in addition, e.g. the resulting methionine sulfoxide shows toxic potential, because it impairs the internal antioxidant defense in liver cells - that is, we are approaching cancer. Oxidized and carbonylated proteins create oxidative stress which causes inflammation of the gastrointestinal mucosa and other inflammatory conditions. This results in an overreaction of the immune system known as a cytokine storm, which is the cause of autoimmune diseases.  Added to this are the reactive oxidation products of unsaturated fatty acids, that is, lipid peroxides, which interact not only with proteins, but also oxidize lipophilic vitamins that is ADEK, carotenoids, also Q10, vitamin C. And these peroxides with secondary oxidation products -aldehydes and ketones - oxidize B vitamins, among others, folate . And the lack of vitamins B6, B9, B12 is the main cause of hyperhomocysteinemia-that is, the base of cardiovascular diseases such as strokes.

Like the post👍 , share the blog 📧 .