#teeth care🦷 #microglia ⚡️#inflammation.
An important condition for health 💚 is healthy teeth🦷. Unfortunately, a small percentage of people over the age of 30 , do not have a filling, a filling. Materials have changed , although the formerly used silicon fillings are having a come back. Amalgam fillings🦷 can pose health problems .
Amalgam fillings in the mouth 👄 (with different metal content) can lead to electrical voltages . As a result of electrical and chemical reactions, there are electrical short circuits ⚡️ and the flow of prądu⚡️ through saliva👄 . Our nerve conductors also function on an electrical basis, so amalgam fillings can cause ailments in other parts of the body - shoulders, joints, organs -(connections resulting from embryology, i.e. embryonic development) affect stimuli reaching the nervous system in the brain. Through the tension in the mouth, acids are formed i.e. the ph reaction of saliva is changed, ph in the mouth 👄- which interferes with digestion and enzyme activity. Acidic saliva releases metal ions (up to 32 different metals in the filling min. mercury compounds with silver, tin, copper, zinc,nickel, cadmium...). These are absorbed by our mucous membrane and slowly lead to a progressive infection of the body. If the filling reaches the nerve , a highly poisonous coating can form on the nerve connections. This plus dead teeth 🦷 , teeth🦷 not grown out of the jaw , root remnants can block the life force and constantly deplete our supply of essential minerals.
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#preservatives #mummification #cell death #processed food #living time 🍀🍀🍀 Do you know how preservatives from processed, convenience foods affect our lives, our cells ?🍀🍀🍀 🍀Food preservatives are substances such as germicidal, bacteriostatic i.e. they play an important role in prolonging the shelf life and improving the taste of food. Preservatives control and prevent food spoilage by protecting against spoilage by microorganisms (e.g. bacteria, yeast, mold), life-threatening botulism and other organisms that can cause food poisoning. That is, they allow food to be stored for long periods of time. 🍀In addition to spoilage caused by microorganisms, it can also be caused by chemical (e.g., oxidation) or physical (e.g., temperature, light) factors. Therefore, preservatives protect against changes in taste or appearance (antioxidant function). 🍀 Unfortunately, there is also the other side of the coin. If we consume them together with food - they affect our body in such...
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